If my children remember nothing else about holidays here in the Storch house, they will remember their mommy loved Christmas music and Chex Mix like no one else.

I won’t go on and say I make the best Chex Mix in the world, but I do have a few people who just might. So today, in honor of Fall, and in hoping cooler temperatures will arrive soon, I am going to give you MY homemade Chex Mix recipe. It is very much like the original with a few tweeks.

Ingredients:

• 2.5 cups each of rice, corn and wheat chex…I buy generic yall. Can’t taste the difference.
• 1.5 c each of pretzels, mixed nuts, cheeze its
• 1 stick of butter, melted
• 5 tablespoons of worchestershire sauce
• 1.5 teaspoons seasoned salt
• 3/4 tsp garlic salt
• 1/2 tsp onion salt

Directions:

• Mix cereals and snack foods in a big bowl (one with a lid is great.)
• Whisk seasonings into butter, and pour over other dry ingredients.
• Put lid on bowl and shake like a maraca! The more you shake the better coated it is.
• Transfer to jelly roll pan. If you have the Pampered Chef bar pan, it’s the best thing to use.
• Bake for 1 hour at 250 degrees, turning with a spoonula about 45 min in.
• Eat warm or cold and enjoy!

Happy Fall Y’all!!!